Just to make sure I comprehend – it’s just the cayenne that adds warmth? Not the bottom ancho Chile powder, way too? I'm a spice wimp. Lol So I just want to be sure I modify accordingly. Thanks! I love handmade spice blends and am thrilled to try this a single.Tender cuts of filet mignon sautéed in a very tangy brown sauce. Served on the Scorc